Soft Dinner Rolls Recipe - (2023)

Soft Dinner Rolls are the perfect companion to any main dish. There is nothing like fluffy, warm bread rolls with honey butter or jam.

Soft Dinner Rolls Recipe - (1)

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Dinner Roll Recipe Video:

We love easy bread recipes like No-Knead Bread, our famous Banana Bread, and of course Dinner Rolls. They are easy, have simple ingredients, and are approachable for any cook. Watch the easy video tutorial and you will impress everyone with your dinner rolls.

Whether you’re serving Potato Soup, a hearty bowl of crockpot chili, or your family’s favorite meatloaf, any menu is elevated by a good dinner roll. Keep this recipe in your back pocket and soon it will become second nature.

Soft Dinner Rolls Recipe - (2)

How to Make Dinner Rolls?

Simply put, the process of making dinner rolls is split into three parts: preparing the dough, shaping the rolls and baking them. All you need is a very short list of ingredients which are pantry staples: milk, flour, sugar, yeast, salt, and butter.

Soft Dinner Rolls Recipe - (3)

Making the Yeast Dough:

Activate the Yeast: In the bowl of your mixer, combine milk, 1 Tbsp sugar and yeast and let sit for 5 minutes until foamy. Then whisk in melted butter, remaining sugar, and salt. Slowly incorporate the flour 1/2 cup at a time..

How do I know when I’ve added enough flour? The dough should feel sticky and tacky to the touch, but should not stick to clean and dry fingertips. Add the last 1-3 Tbsp flour only if needed.

Knead Dough: Once your flour is in, continue kneading with the dough hook attachment for about 2 minutes. Kneading releases the gluten and makes it softer (don’t skip this step).

Dough Rising: After kneading, you are going to oil a bowl and place your dough ball in it. Cover the bowl with plastic wrap and let it rise for 2 hours or until doubled.

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Can I Mix the Dough by Hand?

You can easily make homemade dinner rolls without a mixer. Mix the dough ingredients together in a large bowl using a wooden spoon or firm spatula. Once it comes together, knead with clean dry hands 10-12 minutes.

To knead by hand, press on the dough with the heel of your hand, moving in a forward rolling motion. Rotate your dough ball and repeat several times. Prepare to work those arms!

Shaping Bread Rolls:

  1. Divide the dough: Remove the dough and separate it into 15-16 even pieces using a bench cutter tool.
  2. Form the Rolls: To shape the dinner rolls, cup the dough between your fingers and thumb and roll the pieces into rounds on the countertop or over your other hand (watch the video tutorial to see how easy it is to form perfect dinner rolls like a pro).
  3. Let Rolls Rise: Place dough rounds onto a greased baking dish. Cover with plastic wrap and let it rest for another 30-60 minutes until puffed.

Pro Tip: Avoid over proofing your rolls. If they rise too much, you will exhaust the yeast and they can collapse.

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Can I use a different pan?

If using a different sized pan, you can make more dinner rolls. You can make anywhere from 15-24 dinner rolls using this recipe. If you make the rolls smaller, they will rise a little faster and will need a little less time to bake.

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Tips for Yeast Dough to Rise Faster

Yeast is activated by warm temperatures and moist environments. If you are running short on time, here are a couple of hacks to make your dough rise faster.

  • Microwave (our favorite method): Place a damp kitchen towel in the microwave on high heat for 1 minute then place the dough covered in plastic wrap in the warm microwave and let rise with the door closed.
  • Oven Method: Preheat the oven to the lowest setting of 150˚F for 2 minutes then turn the oven OFF, place your dough bowl into the oven over a towel and close the door. We use this method to make our Easy Cinnamon Rolls rise in half the time!
    (Video) The Best Fluffy DINNER ROLLS Recipe

How Long to Bake Dinner Rolls

Bake your dinner rolls at 375˚F until golden brown (about 23-25 minutes). When the rolls come out of the oven, immediately brush them with melted butter and sprinkle with coarse salt.

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How to Keep Dinner Rolls Warm?

After baking, transfer your rolls to a serving dish or bowl and cover them with a kitchen towel. This will trap the heat and keep your rolls warm.

Make-Ahead Tips

For Freezer-friendly dinner rolls, bake your rolls as directed. Allow them to cool completely and then place them in an airtight, freezer-friendly container.

Thaw in the refrigerator or at room temperature, then reheat in the microwave or oven. If you freeze them the same day they are baked, they will keep their freshness when thawed.

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What to Serve with Dinner Rolls:

A holiday table isn’t complete without homemade dinner rolls. Serve these alongside your roast turkey, mashed potatoes, and of course Turkey Gravy for an unforgettable dinner. We also love to pair dinner rolls with:

  • Beef Stew – with tender morsels of beef
  • Cheeseburger Sliders – dinner rolls make great sliders
  • Creamy Carrot Soup – silky smooth and so satisfying
  • Cabbage Soup – hearty and satisfying
  • Minestrone Soup – pairs so well with rolls


Soft Dinner Rolls Recipe

Save Recipe

4.97 from 210 votes

Prep Time: 15 minutes

Cook Time: 25 minutes

Rising Time: 3 hours

Total Time: 3 hours 40 minutes

(Video) Cloverleaf Rolls Recipe - Milk Bread Rolls

Soft Dinner Rolls Recipe - (9)

Irresistibly Soft Dinner Rolls are easy to make with just 6 ingredients. There's nothing like fluffy warm homemade dinner rolls. These are holiday-worthy bread rolls!

Author: Natalya Drozhzhin

Skill Level: Easy

Cost to Make: $3-$5

Keyword: bread rolls, dinner rolls

Cuisine: American

Course: Side Dish

Calories: 190

Servings: 15 people

  • 1 1/2cupwhole milk, warmed to 110F
  • 4Tbspunsalted butter, melted
  • 1Tbspactive dry yeast
  • 1/3cupgranulated sugar
  • 1 1/4tspsalt, (we used fine sea salt)
  • 4cupsall-purpose flour, (minus 1 to 3 Tbsp) measured correctly
  • 1Tbspunsalted butter, melted to brush the tops of dinner rolls
  • 1/2tspkosher salt, to sprinkle finished rolls

US CustomaryMetric

(Video) Quick Dinner Rolls Recipe / Soft and Fluffy Dinner Rolls in 4 simple steps
  1. In the bowl of your mixer, whisk together warm milk (about 110F) and 1 Tbsp sugar. Sprinkle the top with 1 Tbsp yeast and let sit 1 minute. Whisk together and let it sit for about 5 minutes until yeast looks foamy. Add 4 Tbsp melted butter, remaining sugar and salt.

  2. Add flour half a cup at a time until the dough whisking to incorporate. Once the dough gets too thick, switch to the dough hook attachment and mix on speed 2 (you can also continue mixing by hand with a stiff spatula). Add about 4 cups of flour, adding the last 1 to 3 Tbsp of flour only if needed. The dough should feel sticky and tacky but should not stick to clean/dry finger tips.

  3. Knead the dough with the dough hook in a stand mixer for 2 minutes or knead by hand (10 min), then place dough in an oiled bowl. Cover it with plastic wrap and let it rise about 2 hours in a warm place or until doubled in size.

  4. Once the dough rises, turn it out onto a lightly floured surface and cut it into 15-24 even pieces depending on the shape of your baking dish. Roll each piece of dough into a ball and place them onto an oiled 9×13 casserole dish or baking sheet.

  5. Cover the dinner rolls with plastic wrap and let them rise another 30-60 minutes in a warm place or until puffed (do not over-proof). Bake at 375F for about 23-25 minutes or until the tops are golden brown.

  6. Immediately brush tops of dinner rolls with melted butter and set aside to cool to room temperature before serving.

Nutrition Facts

Soft Dinner Rolls Recipe

Amount Per Serving

Calories 190Calories from Fat 45

(Video) Easy Homemade Cinnamon Rolls Recipe

% Daily Value*

Fat 5g8%

Saturated Fat 3g19%

Cholesterol 13mg4%

Sodium 290mg13%

Potassium 76mg2%

Carbohydrates 31g10%

Fiber 1g4%

Sugar 6g7%

Protein 5g10%

Vitamin A 158IU3%

Calcium 33mg3%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.


What makes homemade bread soft and fluffy? ›

Yeast releases gases when it consumes the sugars in the flour. These gases get trapped inside the dough buy the mesh the gluten makes. This is what causes your bread to be airy and fluffy. This mesh is formed by kneading the dough.

Why are my dinner rolls not light and fluffy? ›

Why are my dinner rolls not fluffy? If your dinner rolls aren't fluffy it could be because of one of two reasons. Either, you added too much flour or you possibly used all bread flour. Alternately, not giving your dinner rolls enough time to proof and get puffy before baking could yield dense rolls.

How do you make dough softer? ›

Increase the amount of water in the recipe

A moist crumb will feel softer to the mouth. This means increasing the dough hydration of a recipe makes a softer crumb. And this works for lean artisan loaves. Yet, too much water can weigh down the gluten structure to create an overly dense loaf.

Why are my soft rolls hard? ›

I've been asked a few times what causes some people's breads/buns to harden when baked. Here are a few tips that might be of some help inshaAllah. Hard crusts/bread/buns etc means that you are either baking on too low heat and for too long, OR the dough you started off with was not kneaded well enough.

What is the secret to soft bread? ›

The first way to soften breads is to add fat somehow. Liquid fats are your best bet from sandwich breads or soft rolls. It could be as easy as replacing some if not all of the water in the recipe with whole milk. Be aware that this will also change how much the exterior will brown as well.

Does oil or butter make softer bread? ›

Baking with oil produces moist and tender baked goods.

Butter, on the other hand, is solid at room temp, and therefore baked goods made with it are (arguably) a tad more dry. Baked goods calling for oil are also extra tender because there is less opportunity to develop the gluten in the flour by overmixing the batter.

Is it better to use bread flour or all-purpose flour for dinner rolls? ›

Protein + Water Absorption

Lower protein flours simply cannot absorb as much water as their high protein counterparts. As you can imagine, this becomes important when you're adapting recipes or making flour substitutions. All purpose flour produces more tender, less chewy dinner rolls than those made with bread flour.

How do I make my rolls more fluffy? ›

Use a Dough Enhancer

Boost the fluffiness of your bread by using a dough enhancer like Vital Wheat Gluten. All it takes is a small amount of dough enhancer per loaf to create a much lighter and fluffier result.

Why are my homemade dinner rolls hard? ›

Too much flour, or not the right kind, could be to blame. Dough made only from flour with a high or even average amount of protein (like bread flour or all-purpose flour) can become tough from overmixing.

Why is supermarket bread so soft? ›

As a general rule, American supermarket breads are made with enriched and bleached white flour. Bleached flour is highly processed and is whitened to give the flour a more standard color and a softer texture.

What does adding an egg to bread dough do? ›

Eggs are a rich source of protein that supplements gluten and binds dough together. This helps the bread rise and makes soft and fluffy bread. When baking, the inclusion of eggs increases browning in the bread or pastry. They add a characteristic, rich flavour and extend the shelf life of any baked product.

Does kneading bread dough make it softer? ›

2 – Kneading Your Dough for Long Enough

Keading your bread for long enough is also key to producing soft and well-risen bread every time.

How do you keep dinner rolls soft? ›

HOW TO KEEP THEM WARM. Few things in life are better than warm bread. If you need to keep these warm for an extended period of time, just wrap them loosely in foil and place them in a warm oven (around 170 degrees F). This way, they'll stay warm as toast and so soft and moist.

What makes dough soft and stretchy? ›

The more gluten, the more elastic, stretchy and strong the dough will be. Mixing gluten and water results in a dough that almost feels like rubber. Wheat flour contains 6 to 12 percent gluten, enough to provide a gluten network that holds the carbohydrates together.

How do you make bread lighter and softer? ›

Adding dry milk powder to your bread dough will help your loaf rise higher. In addition, the loaf will stay soft and hold moisture longer which again means it will last longer. It also helps brown the crust. If you want a lighter fluffier bread loaf just add 2 Tbsp of dry milk to the flour per loaf of your bread.

Does shortening make bread softer? ›

The high fat content in shortening contributes to the moistness of goods providing them with a softer, fluffier texture. While ensuring the consistency of goods is up to standard, shortening also contributes to the golden colouring of baked dough, as well as the thick creaminess of fillings and ganache recipes.

How do you make homemade bread more moist? ›

To reach moist bread you need to make sure your bread is not over-proofed, be sure to hydrate it enough during the bake until it developed a thick crust, ingredients wise it's recommended to use whole grain flour, add special fruity ingredients to give your loaf more moisture and last let it cool down completely before ...

What does adding olive oil to bread dough do? ›

Yes - adding olive oil to sourdough bread will result in a softer crust and crumb. The oil as a lipid coats the flour and inhibits the gluten network resulting in a softer, tighter crumb and softer crust. This can be a desirable outcome if you do not like tough, chewy sourdough crusts.

Can I mix butter and oil in baking? ›

Oh yes you certainly can.

This recipe has a combination of butter and oil to give that great buttery taste while keeping it soft and moist at the same time. Cake using pure butter tends to be more dense and dry compared to adding oil in the batter.

What oil is best for bread making? ›

Oil – I use canola or vegetable oil with this homemade white bread, but you can use a variety of other oils. No need to worry about the smoke point of the oil. Bread flour – While you can use all-purpose (plain) flour the very best bread use bread flour.

How do you make bread soft and chewy? ›

To bake soft, delicious bread you need to bake it quickly at a high temperature. The bread shouldn't take longer than 40 minutes to bake. Baking for longer than this causes the crumb to dry and become chewy.

Which makes softer bread bread flour or all-purpose flour? ›

The main differences between bread flour vs. all purpose flour are the protein content and gluten content. Bread flour has a higher amount of protein and higher amount of gluten which is why it's good for an airy, chewy bread that needs time to rise.

How do you know when dinner rolls are done? ›

Doneness Tests for Yeast Breads

The internal temperature of a loaf of crusty yeast bread when it is cooked to perfection should be 200 to 210 F. Soft breads and dinner rolls should be 190 to 200 F. The bread will pull away from the sides of the pan and will feel firm to the touch.

Why is commercial bread so soft? ›

How Is Commercial Bread So Soft? As a preservative, Calcium Proportionate ensures the shelf life of bread by preventing a loaf from going hard and preventing it from moldy. As a byproduct, Potassium Sorbate serves for bread that will not go hard.

What does adding an egg to bread dough do? ›

Eggs are a rich source of protein that supplements gluten and binds dough together. This helps the bread rise and makes soft and fluffy bread. When baking, the inclusion of eggs increases browning in the bread or pastry. They add a characteristic, rich flavour and extend the shelf life of any baked product.

What is the difference between bread flour and all purpose flour? ›

The main difference between bread flour and all-purpose flour is a matter of protein. Bread flour, which comes in white and whole wheat varieties, has a higher protein content than all-purpose, usually 11-13%. It's called “bread flour” because most bread requires higher amounts of protein to produce lots of gluten.

What does milk do to bread dough? ›

In the finished product, milk will make bread that has:
  1. Greater volume (improved capacity to retain gas)
  2. Darker crust (due to the lactose in the milk)
  3. Longer shelf life (due partly to the milk fat)
  4. Finer and more “cottony” grain.
  5. Better slicing due to the finer grain.


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